Chakuli pitha
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| Type | Rice cake |
|---|---|
| Course | Cake |
| Place of origin | India |
| Region or state | Odisha |
| Main ingredients | Rice flour, black gram, refined edible oil (ghee or mustard oil), salt |
 Cookbook: Chakuli Pitha  Media: Chakuli Pitha | |
Chakuli Pitha (Odia: ଚକୁଳି ପିଠା) is a flat Odia rice-based fried cake traditionally made in the state of Odisha.[1]
It is prepared using rice flour, black gram, refined edible oil (preferably ghee or mustard oil), and salt.[2]
Classification
- Saru Chakuli (ସରୁ ଚକୁଳି)
- This is thin pancake-like Dosa.
- Budha Chakuli (ବୁଢା ଚକୁଳି)
- This is a thick pitha/cake made of black gram dal and rice batter mix with jaggery, cottage cheese/paneer (chhena) and grated coconut. It is a very well known recipe of Orissa.[3]
- Ata Chakuli (Atta Chakuli)
See also
References
- ↑ Prasant Kumar Acharya. Sacred Complex of Budhi Santani (2003 ed.). New Delhi: Concept. p. 228. ISBN 978-8-18069-049-5.
- ↑ "Buddha Chakuli - The typical Odia Pitha - eOdisha.org - latest Odisha News - Business - Culture -Art - Travel". eodisha.org. Retrieved 29 September 2016.
- ↑ "Chakuli Pitha, Aloo Bhaja & Ghuguni - A Traditional Odia Breakfast Recipe to Cook at Home". betterbutter.in. Alaka Jena. Retrieved 29 September 2016.
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