Karnıyarık
 | |
| Alternative names | Qarnıyarıq |
|---|---|
| Place of origin |
 Turkey  Azerbaijan  Iran |
| Main ingredients | Eggplant, onions, garlic, black pepper, tomatoes, parsley and ground meat |
| Variations | İmam bayıldı |
 Cookbook: Karnıyarık  Media: Karnıyarık | |
Karnıyarık (lit. 'riven belly' in Turkish) is a Turkish, Iranian, Armenian, and Azerbaijani[1] dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat.
A related dish is the İmam bayıldı which does not include meat, and is served cold.
See also
References
- ↑ Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. pp. 307–. ISBN 978-0-313-37626-9.
Further reading
- Ghillie Basan; Jonathan Basan (1995). Classic Turkish Cookery. I.B. Tauris Publishers. ISBN 978-1-86064-011-7. Retrieved 2008-04-16.
- Whiting, Dominic (2000). Turkey Handbook. Footprint Travel Guides. ISBN 978-1-900949-85-9. Retrieved 2008-04-16.
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