Phat khing

Kai phat khing

Phat khing (Thai: ผัดขิง, pronounced [pʰàt kʰǐŋ]; Lao: ຜັດຂີງ) is a Chinese-influenced dish popular in Thailand and Laos. Kai phat khing (ไก่ผัดขิง) contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in this dish are soy sauce and onion. It is served with rice. In both countries chicken gizzards are sometimes (partially) substituted for chicken.

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Thai cuisine

Individual dishes	American fried rice Chok Hoi thot Khao man kai Khao mok Kuaitiao khua kai Kuaitiao ruea Kuaitiao Sukhothai Mi krop Pad Thai Phat khi mao Phat mi Khorat Phat si-io Rat na Thai fried rice Yentafo

Shared dishes	Ho mok Green curry Kaeng pa Kaeng som Khai yat sai Massaman curry Nam kaeng hua chai thao Nuea phat phrik Phanaeng curry Phat khing Phat phrik khing Red curry Tom kha kai Tom khlong Tom yum Yam khai dao Yellow curry

Isan dishes	Chim chum Kai yang Koi Larb Nam tok Sai krok Isan Som tam Yam naem

Northern Thai dishes	Kaeng khae Kaeng hang le Khao kan chin Khao soi Nam ngiao Nam phrik num Nam phrik ong Sai ua

Southern Thai dishes	Kaeng phrik kraduk mu Kaeng tai pla Khao yam Khua kling Nasi dagang Nasi goreng Nasi lemak

Snacks	Hakao Hoicho Karipap Khaep mu Khao phan Khanom chip Khanom khai Khanom khai nok kratha Khanom fak bua Khanom phak kat Khanom Tokyo Khao chae Khrongkhraeng krop Koh-Kae Krop khem Kuaitiao lot Mamuang kuan Mamuang nampla wan Mango sticky rice Miang kham Mu ping Popia Roti sai mai Sakhu sai mu Salapao Satay

Desserts	List of Thai khanom Bua loi Cha mongkut Chaokuai Fakthong kaeng buat Foi thong Khanom babin Khanom bueang Khanom chan Khanom khrok Khanom mo kaeng Khanom namdokmai Khanom phing Khanom piakpun Khanom sane chan Khanom sot sai Khanom tan Khanom thang taek Khanom thian Khanom thuai Khao mak Khao tom Kluai buat chi Khao lam Krayasat Lot chong Luk chup Namkhaeng sai Namtan pan O-eo Sago with coconut milk Sangkhaya fak thong Thapthim krop Thong ek Thong yip Thong yot Thua khiao tom namtan

Miscellaneous	Budu Fish sauce Hot dogs in Thai cuisine Jasmine rice Khan tok Khanom chin Khao chae Kiao Kun chiang Mu daeng Mu kratha Mu yo Naem Nam chim Nam phrik Nam phrik phao Nine auspicious Thai desserts Padaek Pathongko Phrik khi nu Pla ra Kapi Sriracha sauce Steamed rice Sticky rice Suki Thai curry Thai fruit carving Thai salads

Beverages	Cha chak Krating Daeng Mekhong whiskey Oliang Sang Som Sato Thai beers Thai tea

See also	List of Thai dishes List of Thai ingredients List of Thai restaurants Street food of Thailand

Lao cuisine

Staples / Entrees	Larb Koi Sticky rice Ping gai Mok Lao sausage Som moo Goi Pon pa Som phak Lao beef jerky Lard na Pad khing Pad sen lon Pad see ew Pad kee mao Pad Lao

Soups / Stews	Feu Khao poon Khao soi Khao piak (sen) Gaeng nor mai Sousi pa Tom kha Tom sua Tom yum Tom kheung nai Gaeng jeud Or lam Orm

Salads / Wraps	Nam khao Tam mak hoong Nam tok Soop nor mai Yum sen lon Pun Luang prabang salad

Snacks / Desserts	Nam waan Khao tom Kaipen Khanom mor gaeng Khanom sun Sticky rice with mango Vun

Beverages	Beerlao Lao coffee Lao tea Lao hai Lao-Lao

Condiments	Jeow bong Jeow mak len Jeow het Jeow mak gork Padaek Nam pa Kapi

Utensils	Khok Saak Huad Mor nung Mor kharng Mor gaeng

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