Aloo mutter
Aloo Mutter cooked in a kadai | |
Course | Main |
---|---|
Place of origin | India |
Region or state | Punjab |
Serving temperature | Hot |
Main ingredients | Potatoes and peas |
Variations | Also served dry without gravy |
Cookbook: Aloo mutter Media: Aloo mutter |
Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish which is made from potatoes (Aloo) and peas (mattar) in a spiced creamy tomato based sauce.[1][2] It is a vegetarian dish.[3] The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.[4]
Aloo mutter is also available commercially in ready-to-eat packets, manufactured by companies like Tasty Bite, which need to be heated and served.[5] It is also used as a filling in some variations of Dosa.[6]
See also
- List of legume dishes
- Food portal
References
- ↑ Dalal, Tarla (2007). Punjabi Khana. Sanjay & Co. p. 35. ISBN 8189491547.
- ↑ "A TABLE FOR TWO". Duluth News Tribune. 6 December 2007. Retrieved 3 April 2012.
- ↑ "Chefs whip up home-cooked meals this Deepavali". The Star. 12 October 2009. Retrieved 3 April 2012.
- ↑ "Ashwani Ahuja". MidWeek. 21 September 2007. Retrieved 3 April 2012.
- ↑ "ITC has taste for heat & eat food". The Telegraph. 13 July 2003. Retrieved 3 April 2012.
- ↑ "It's raining dosas". The Hindu. 9 December 2010. Retrieved 3 April 2012.
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